Hibiscus is used mainly as flavoring, as colorant, and as health-improving agent.
From the leaves of the hibiscus can make very good shampoo.
Hibiscus works astringent, soothing, promotes digestion, as a refrigerant and sedative.
The calyx can boil in water and use as a beverage when having problems with the bile.
Hibiscus Tea drinking is recommended for
- high blood pressure,
- Hypercholesterolemia especially the LDL (bad cholesterol)
- Mild atherosclerosis
- relieves stomach discomfort and tickly coughs
- and hibiscus tea is a powerful antioxidant.
Further use hibiscus tea
- to improve lipid metabolism, obesity is
- stimulates vasodilation,
- promotes diuresis (urine excretion),
- improves the flow of blood
- with cardiovascular disease
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