Rooibos Tea is a healthy herbal tea from South Africa.

Rooibos Tea is full of vitamins and minerals and some vegetable proteins

Rooibos tea is fairly neutral in flavor with a pleasant aroma and is never bitter,

Rooibos tea retains its pleasant aroma, even when it is a few days in the refrigerator. That is why people in Africa do it often as iced tea.

Rooibos Tea is soothing and drinking in the evening, it promotes a healthy sleep.

Rooibos herbal tea contains a huge amount of antioxidants.

Naturally contain no preservatives and rooisbos herbal colors, flavors and fragrances. So use as many pure rooibos tea.

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Rooibos tea can be drunk as a traditional tea, put in boiling water.
Added the tea bags to cold water is customary before boiling. The healthy functioning is influenced by this growth.
Since there is no caffeine in Rooibos tea, it can not hurt if the bag is beneath into the teapot.
Experiment with rooibos tea and make further

• a delicious iced tea: lemon, lime, sugar, ice cubes
• a surprising mixture: grapefruit juice, orange juice
• a refreshing sports drink: honey and a few drops of lemon
• enrich soups and sauces agree with rooibos tea bag just to cook

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The rooibos tea plant (Aspalathus Linearisation) is actually a shrub with green needles that grow in the Cedar Mountains in South Africa.
The climatic and soil conditions are perfect for the rooibos tea plant to grow.
About 200 km north of Cape Town and about 60 km from the coast of the Western Cape Province, situated at the foot of the Cedar Mountains, the town of Clanwilliam, center of the main production area of ??"rooibos" tea.

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Already in the 18th century, this herb is used by the Hottentots as a great thirst quencher.

The wild bushes were cut down, cut in pieces, crushed and then thrown hoping to dry. Where this treatment has found its origin is unknown, but possibly the Malay slaves who live there began.

Dr. Peter le Fras Nortier, a famous physician, amateur botanist and nature lovers around the year 1930 found rooibos tea contain very healthy ingredients.

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Rooibos Tea contains no caffeine / theine and virtually no tannins (tannins),
But rooibos Tea contains vitamin E, provitamin A and many minerals, including eg calcium, iron, potassium and magnesium carbonate.

With the huge amount of antioxidants, rooibos tea, which contains the effects of free radicals are eliminated. Free radicals are pathogens, which not only somatic cells but also affect the immune system.

Rooibos Tea is soothing and drinking in the evening,it promotes a healthy sleep.

A large Japanese chemical and clinical research has shown that rooibos tea contains substances, especially for the digestive system very favorable.

With regular use rooibos tea works well to the intestines, making stools positively influenced. The very limited presence of tannic acid (tannin) is also responsible for: tannin considerably delay the stool. Compared to black tea rooibos tea contains only a part twaafde tannic acid.

Rooibos tea contains no calories, is not fattening and it fits perfectly into slimming methods.

Give cold rooibos tea to babies suffering from colic.

Rooibosthee add to the children's pool because of diaper rash or eczema, topical application.

In the morning and evening cleanse your face with rooibos tea promotes healthy skin.

More about anti-oxidants
More about nutrition and anti oxidants

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Some teas are diuretic and may therefore affect blood pressure. But antihypertensive to a correct value is no more than coincidence. If you're sensitive to more than 2 cups of rooibos tea a day it lead to an increase in blood pressure.

If you regularly drink a lot of rooibos tea and if you already suffer from high blood pressure, keep an eye on your blood pressure.

More about bloodpressure

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A study by the Consumer Federation determines the amount of needles in the green tea flavor and quality, not the twigs with standard processing. Whether the wood particles or twigs flavor and color is a contentious issue.

Ideas about the best mix of rooibos tea differences. Several parties from the rooibos industry indicate that the quality of tea is better if more needles in it. Others argue that a certain amount of branches required for the taste of rooibos. The relationship between the twigs and needles Rooibos is a quality aspect, in addition to such taste, color and degree of fineness.

Until about 15 years ago, a Rooibos Council include overseeing the quality. Since this council was abolished, all manufacturers have their own system to determine the quality of rooibos. Since 2005, the South African Rooibos Council is also involved in the quality of rooibos.

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