• Enhance metabolism
  
  
• Promote digestion
  
  
• Helps lower the bad cholesterol
  
  
• Occurs skin blemishes in aging
  
  
• Contains calcium to fight osteoporosis
  
  
• Relieves headaches
  
  
• Treatment of corns and foot fungus
  
  
• fight against skin infections
  
  
• lowers blood pressure
  
  
• Let cardiovascular function better
  
  
• Destroys microbes in food

Previously, people had been advised to take daily a dose of apple vinegar.

Vinegar promotes health, fight allergies, works blood purifier and let control the appetite.

Scientific research shows that vinegar is a natural source of minerals including vitamins, enzymes, amino acids, pectin and beta-carotene.

Several studies show that beta-carotene reduces the risk of cancer, the defenses of the body and stimulates the immune system.. Pectin helps the body to lower the cholesterol levels and a reduction of the risk of cardiovascular disease.

Vinegar is an excellent natural anti-inflammatory.

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Vinegar together with soap can be used for children against head lice. First the hair washing with soap. And then rinse with white vinegar

Vinegar helps against nettle wounds. On the nettle there are little limestone needles. These are filled with include formic acid and histamine. Touching the nettle of the needles puncture the skin and break off. The histamine causes the capillaries dilate, and the formic acid sting. By rubbing vinegar over the stain to dissolves the limestone, and the other two substances are diluted and lose their effectiveness.

If you have a dry flaky skin, you can add some vinegar to the bathwater. The vinegar softens the itching sensation. Use pure apple vinegar with mosquito bites, eczema, sunburn and jellyfish stings. Pimples will disappear faster even if you do thouch them with apple vinegar.

Also use vinegar with foot care, 3 times a week, ten minutes baths your feet in a vinegar bath will be good to foot fungus, corns and sweaty feet.

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There is fruit vinegar, natural vinegar, synthetic vinegar, Red and white wine vinegar, herbal vinegar, Balsamic.

Fruit vinegar, the vinegar produced by, for example apple juice or grape juice were ferment naturally so it creates alcohol. If this cider or wine contacts with air it makes the naturally occurring acid bacteria (spread by fruit flies) then ensured that the alcohol is converted into acetic acid.

Often a portion of the resulting acetic acid retained to serve as a starter for the next load to make vinegar. The taste of the cider or wine after fermentation acetic become flatter but is still recognizable clearly. All traces, minerals and salts of the starting material are still in the fruit vinegar.

If the fruit vinegar is ready it will be finally filtered


The big difference with fruit vinegar: natural vinegar is characterized by the absence of a recognizable taste and minerals etc.

Natural Vinegar, also known as brandy vinegar, is neutral in taste and made from sugar and water and therefore a lot cheaper. The vinegar made from organic rye is often used in the organic sector in pickling (sweet) sour products.

Conventionally, is often still cheaper to use non-organic cane / sugar beet molasses (waste from sugar production) as basic.

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Apple vinegar is made from apple cider. This vinegar was the first organic food stores in vinegar to be had and is still the best selling vinegar Apple Cider Vinegar has a mild flavor and is well for using in the kitchen. In addition, apple vinegar increase resistance and helps against migraines and chronic fatigue. Apple cider vinegar is a solution of acetic acid produced by fermentation of apples. Apple vinegar contains cholesterol-lowering pectin, vitamins and minerals, including

Vitamins vit. P beta carotene (precursor of vit. A) vit. C vit. E vit. B1 vit. B2 vit. B6

Minerals: potassium phosphorus chlorine sodium magnesium calcium sulfur iron fluor silicon

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For example, To become herbal vinegar fresh herbs are added afterwards to apple vinegar or natural vinegar. This mixture should wait for a while to let infuse the flavor of the herbs to the vinegar.

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Not used as much as cider vinegar, but no less tasty is the red and white wine vinegar. They have the same full character of organic wines from which they are made. Red wine (vinegar) in heavy dishes and marinades. White wine (vinegar) to milder, more delicate dishes.

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Balsamic vinegar is a species that, unlike other vinegars, is not made on the basis of alcohol. Balsamic is made from Trebbiano grapes, which grow in Modena, northern Italy and picked quite late ..

Balsamic is not only for use in challenging food but also for sweet dishes. It gives a wonderfull flavor to fresh, boiled or grilled vegetables, fish or meat, and soups and sauces. Balsamic on strawberries or raspberries enhances the flavor of these fruits. Balsamic is also used sometimes in desserts. It is not recommended to use Balsamic to make herbs or to cure them with it. Balsamic is less used for cooking, because many people find this sin of such expensive product. The heating process makes sure that the taste is sweeter.

Balsamic vinegar in recipes can be replaced by sherry vinegar or red wine vinegar ..

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